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Don’s Chicken Livers

Heat the olive oil in a large frypan over a medium heat. Add the onion and cook until it’s tra…

Clock 40 mins Fire Easy

Delicious Chicken Teriyaki

Cooking doesn’t always have to take up a lot of time to prepare, cost a lot, and be unhealthy all at the same time. We found a group of Aucklanders looking for fast-food fried chicken a healthy and low-cost delicious alternative. Cost per serving: $4.20

Clock 30 mins Fire Easy

Alison Shanks’ Coriander and Soy-marinated Fillet Steak

Alison Shanks, former professional cyclist show us her idea of the perfect steak.

Clock 25 mins Fire Easy

Amanda Billing’s Pozole Rojo

Adapted from a Thug Kitchen recipe (with more family-friendly language).

Clock 40 mins Fire Easy
This recipe is dairy-free This recipe is gluten-free This recipe is vegan This recipe is vegetarian

Andrew Little’s Better Red than Veg Meatloaf

Preheat the oven to 180°C and grease a loaf tin. For the meatloaf, place the mince, sausage …

Clock 85 mins Fire Easy

Kees Meeuws Paua Wontons

For the filling, place all the ingredients in a bowl, mix together well and set aside to marinat…

Clock 60 mins Fire Medium
This recipe is dairy-free

Sol3 Mio’s Pani Papo

Also known as coconut buns. It’s a traditional Samoan dish that my mum always makes, and it’s a treat that the whole family loves. I would have loved to have given you the recipe for our family pineapple pie, but I’ve heard Oscar Kightley is supplying his aunty’s ‘best’ version.

Clock 65 mins Fire Medium

Parker Three Phase Chicken

Legendary City Mayor Sir Bob Parker and Lady Jo Parker invite us into their quaint warehouse home in Christchurch to cook Three Phase Chicken and chat about the rebuild of a shaken Garden City, and Bob’s new-found music career as a (guest) guitarist in band The Bats.

Clock 70 mins
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