Delicious Chicken Teriyaki

Chicken Ginger Honey Orange juice Sesame oil Soy sauce
Fire Easy
People 4 People
Clock 10 mins prep time, 20 mins cook time


4 to 6 boned out skinless chicken thighs
1/2 cup soy sauce
1/3 cup freshly squeezed orange juice
1 Tablesspoon of grated fresh ginger
3 Tablespoons of honey
1 Teaspoon sesame oil
Tablespoon of oil for cooking
Sliced spring onions and sesame seeds for garnish

Let's cook

  1. Trim the chicken thighs of any fat and slice into strips, about 1cm wide.
  2. Whisk the soy, orange juice, grated ginger, honey, and sesame oil together till well mixed to create the marinade.
  3. Toss the sliced chicken around in the marinade, then cling wrap and leave to sit for at least 30 mins.
  4. Heat the oil in a heavy-based pan till hot.
  5. Cook the chicken in batches using some tongs, lift chicken from the marinade and add to the oil, being careful as the oil may ‘spit’.
  6. Toss well and set the cooked chicken aside, keeping it warm.
  7. Add the remaining marinade to the pan and reduce it a bit until it is nice and saucy.
  8. Put the cooked chicken back into the pan and coat it all well.
  9. Serve on a platter and garnish with the spring onion and sesame seeds.

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