Lyn Potter reviews the Cooking 4 Change cookbook
Cooking 4 Change is a great read. So curl up in your armchair and enjoy this large collection of culinary anecdotes and recipes shared by 101 famous kiwis. Then head into the kitchen and try your hand at some. You won’t regret it. There are too many to mention but here are a few of our favourites:
Peter and Lucy Elliott make ‘Bloody Good Fish Cakes.’ Exceptional with snapper they say but any fish will do. Serve with hot chips, a green salad, tartar or sweet chilli sauce and a squeeze of lemon.
For comfort food you can’t beat Anika Moa’s Mac and Cheese, her nana’s version. Mustard is the (now not so) secret ingredient…
Read the rest on grownups.co.nz
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